Osteopathy
Grab a glass but don’t expect a generous pour, as ākonga will be learning how to serve alcohol responsibly. Ākonga will understand characteristics of popular alcoholic and non-alcoholic beverages served in bars and restaurants, and how to serve customers in different licensed premises.
Description
Day One: Prepare to be flattered, as ākonga will be checking IDs today. Ākonga will understand the penalties they could face for irresponsible alcohol service, and role play strategies to prevent and deal with intoxication on a simulated licensed premises.
Day Two: Today ākonga will be muddling, blending, layering, and shaking their way into making a range of creative non-alcoholic cocktails. They will also learn about the characteristics of popular spirits, liqueurs, RTDs, and nonalcoholic mixers, and serve customers in another simulated licensed premises.
Course Prerequisites & Requirements
Learners must be year 12 or 13
Recommendation of up to 20 learners per course (school booking)
Learners must wear closed toed shoes
If held onsite at a school, there must be immediate access to water, power outlets, and adequate bench space.
No alcohol is used on this course; however, alcohol types and their uses are discussed.