Training schedule

1 day

Entering employment can be far less daunting for learners when they know what to expect and are familiar with their environment. These courses introduce learners to entry level skills required for a range of different workplace contexts.

Grab a glass but don’t expect a generous pour, as ākonga will be learning how to serve alcohol responsibly. Ākonga will understand characteristics of popular alcoholic and non-alcoholic beverages served in bars and restaurants, and how to serve customers in different licensed premises.

Entering employment can be far less daunting for learners when they know what to expect and are familiar with their environment. These courses introduce learners to entry level skills required for a range of different workplace contexts.

Grab a glass but don’t expect a generous pour, as ākonga will be learning how to serve alcohol responsibly. Ākonga will understand characteristics of popular alcoholic and non-alcoholic beverages served in bars and restaurants, and how to serve customers in different licensed premises.

Entering employment can be far less daunting for learners when they know what to expect and are familiar with their environment. These courses introduce learners to entry level skills required for a range of different workplace contexts.

Grab a glass but don’t expect a generous pour, as ākonga will be learning how to serve alcohol responsibly. Ākonga will understand characteristics of popular alcoholic and non-alcoholic beverages served in bars and restaurants, and how to serve customers in different licensed premises.

Entering employment can be far less daunting for learners when they know what to expect and are familiar with their environment. These courses introduce learners to entry level skills required for a range of different workplace contexts.

Grab a glass but don’t expect a generous pour, as ākonga will be learning how to serve alcohol responsibly. Ākonga will understand characteristics of popular alcoholic and non-alcoholic beverages served in bars and restaurants, and how to serve customers in different licensed premises.